The tuna is an extremely important species in the ocean and it is one of the most abundant deep-sea fauna. There are over 500 different types of tuna, but only a few are commercially important as food. The most commonly eaten species are skipjack, albacore and yellowfin tunas.
This fish contains high levels of omega-3 fatty acids, B vitamins (B12), and protein. Tuna provides many health benefits for both humans and animals. Tuna has been shown to have positive effects on heart disease, Alzheimer’s, depression, cancer, diabetes, and bone density.
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